Going Beyond the Bean: How Plant-Based and CBD Coffees are Shaking Up the Industry

mushroom coffee

When it comes to coffee, there are many options available – from traditional black coffee to elaborate lattes and cappuccinos. But have you heard of the alternative coffee trends that are gaining popularity? These unique beverages are made from ingredients outside of the typical coffee bean and can offer a whole new flavor experience. In this article, we’ll explore some of these alternative coffee trends that you can expect to see more of in 2023.

Bean Alternatives:

Coffee bean alternatives are becoming increasingly popular as people look for more sustainable and ethical options. Many of these alternatives are also caffeine-free, making them a great option for those who are sensitive to caffeine. Some popular alternatives include chicory, barley, and dandelion root. Each of these alternatives has a unique flavor profile that can offer a different coffee experience.

Fig Coffee:

Fig coffee is made by adding dried figs to roasted coffee beans during the brewing process. This unique coffee has a sweet and fruity flavor that pairs well with the bitterness of coffee. It’s the perfect option for those who want to try something new but still want the classic coffee taste.

Fig coffee

Mushroom Coffee:

Mushroom coffee is a blend of mushroom extracts and coffee that offers a range of health benefits. Mushrooms are known for their immune-boosting properties, and adding them to coffee can help improve concentration and reduce stress. The flavor of mushroom coffee is not as strong as traditional coffee, making it a great option for those who want to cutback on their caffeine intake but still want a warm, comforting drink.

Single Origin Coffee:

Single origin coffee refers to coffee that comes from a specific region, farm, or crop. This type of coffee has a unique flavor profile that is influenced by the soil, climate, and processing methods of the region. It’s a great way to explore the diversity of coffee and appreciate the unique flavors that different regions have to offer. Single origin coffee is often more expensive, but the quality and taste make it worth the investment.

Plant-Based Coffee:

The rise of veganism and plant-based diets has also led to the emergence of plant-based coffee. This type of coffee is made using milk alternatives such as oat, almond, and soy milk instead of dairy milk. These milk alternatives not only cater to dietary restrictions but also offer a different flavor profile that can complement the coffee. Plant-based coffee is also a more sustainable option, as it reduces the environmental impact of dairy farming.

CBD Coffee:

CBD coffee is a combination of coffee and cannabidiol (CBD), a non-psychoactive compound found in cannabis plants. CBD is known for its relaxation and anxiety-reducing effects, making it a great addition to coffee for those who want to enjoy the benefits of CBD without getting high. It’s a great option for those who want to unwind and destress while still enjoying their favorite drink.

Wrap-up:

Alternative coffee trends are a great way to explore new flavors and experiences in the world of coffee. From bean alternatives to CBD coffee, there’s something for everyone. Whether you’re looking for a caffeine-free option or a way to add a little extra health boost to your daily routine, these trends are worth trying. So go ahead and experiment with these alternative coffee options to find the perfect cup that fits your lifestyle and taste preferences. Who knows, you might just discover a new favorite!

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